Top Made in Italy Coffee Equipment

 

Below is the best grinder around, in our opinion.

The new  features make it unique. It could seem complex to some but they made it perfect and simple for you.

-> Coffee doses are calibrated and weighted in the grinder

-> A radio waves based system (ever heard of RFID?) will automatically recognise if you need a single or the double espresso dose. When technology improves our work and saves us time and effort, ah!

 

The best coffee would be ruined by poor grinding. Fiorenzato grinders have micrometric precision and all the sensors you need to focus on the most important thing:  your cup of coffee.

Vquality

Proud distributors of Fiorenzato grinders in the UK.

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Are you drinking coffee that is “TOO FRESH”?

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There seems to be a urge now to get the freshest coffee, and a general belief that coffee roasted in the UK is going to be fresher than coffee roasted abroad.

 

Truth is that coffee beans need to rest for a few days after being roasted. The number of days will change depending on a number of factors, but at least 2-3 days are a must.

Espresso roasts then tends to need a few more days to develop aromas at their best.

Grinding coffee beans straight after roasting is a no-no. Besides the fact that they are soft so not the best to grind, beans need to release CO2, which gives coffee a very acidic taste.

That is why coffee should be packed in bag with one-way valve, to let Carbon Dioxide escape. Exactly like the ones we supply.

 

Maybe next time you taste coffee that is rather acidic, ask yourself if you are drinking coffee that is “too fresh”.

Of course, storage is also a very important factor. If stored correctly coffee beans will retain aromas for a good amount of time.

We hear that some people in the UK store their coffee in the fridge, thinking it will maintain it fresh for longer. That is the worst place you could store your coffee in! Humidity and changes in temperature allows condensation to develop, which in turn deteriorates coffee, spoiling the taste. Not only that, coffee will absorb all the smells coming from the rest of the food in your fridge. Coffee in fact works as a deodoriser (You can have a nice wee pack of ground coffee in your car!).

Can you imagine drinking coffee that actually tastes of blue cheese or seafood???

 

These are just a couple of guidelines to ensuring you have the best cup of coffee.

If having coffee with milk, follow the milk temperature rule. Over 70 degrees centigrade milk proteins coagulate, making the milk taste sour and burnt. The ideal temperature is 55-60 degrees. The combination of acidic coffee and sour milk is tragedy. Next time you order a cappuccino (ideally 25ml of coffee, 100ml of steamed milk), remember the 60 degrees rule. Taste the difference, taste the coffee! (Hopefully one that is not too fresh).

 

Unique Italian Flavours

Get in touch today to try our unique selection of Venetian Artisan Coffee Caffe’ del Doge and exclusive Italian hot chocolate in a range of flavours and as thick or light as you want it. Looking real good served in our set of cups and glasses…

As we say in Italy, class is no water. 
Need or want to change your coffee machine but don’t have much money to invest? Just one more reason to contact us and find out what we can do for you!

Scottish Coffee Festival 2015

After last year’s success we can’t wait for this year Scottish Coffee Festival.

Differently from last year it takes places in 3 dates and both in Glasgow and Edinburgh, starting from next Saturday 29th August at the Biscuit Factory in Leith. Just like last year it’s for a good cause, and it is packed with all the great things in life: not only coffee but also ice cream, pop corns and biscuits and more!

The most delicious Italian hot chocolate.

Our splendid Hot Chocolate machine

Proud to take part for the second year, we will offer free tasting of our Venitian coffee Caffe’ del Doge and our hot chocolate which was a major success last year.

Our coffee has an incomparable aroma due to the long and unique Venitian coffee story. Not many know that Venice has been the bridgehead between East and West for centuries, and the first Italian city to come to know coffee bean back in the 16th century. Considered a miraculous medicine it was sold for the first time in 1638 in Piazza San Marco at an exorbitant price. No surprise Italy is The Country of coffee of excellence, and Venitian coffee a particularly excellent example of it. Caffe’ del Doge is still roasted using the unique traditional Venitian Roasting method, which produces a perfect balance of aromas, with no bitter notes. We take great pride and care in promoting this specialty coffee in the UK.

vquality.co.uk

If you want to read more about the festival or buy tickets visit the website. Also have a look at the articles on the Scotsman newspaper and Stv Edinburgh.

If you can’t make it next Saturday then you might be able to join us in Glasgow for the second caffeinated appointment on Sat 28th and Sun 29th of November.

See you there!

Power of choice

Everyone likes to change coffee sometimes

The answers is really simple and practical: Fiorenzato F4E

Stunning Small professional grinder, perfect partner to your main grinder
On-demand feature ideal to keep your single origin freshly grounded
3 selection: single, double and continuous
0.6kg hopper capacity
Really good also for decaffeinated coffee

Find out more at www.vquality.co.uk

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Vquality at the Scottish Coffee Festival

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Have a great time sipping premium coffee and support the farmers.

We are super excited to announce that in exactly a month we will exhibit in the Scottish Coffee Festival.

The festival has been organised by Chris Brown. We think he couldn’t have thought of a better combination of winning forces.

COFFEE The interest in coffee in all its aromas is growing at a great rate in the UK. People are not just looking for a generic cup of coffee anymore, they want to know where it comes from, taste it accurately, try different tastes and know more about how it’s done. It’s the perfect moment for an event like this one.

SCOTLAND Aye! This is the Scottish Coffee Festival.

GLASGOW We think like Chris that in all Scotland Glasgow is the perfect place for a Coffee Festival. That’s where we concentrate our business and where people are more receptive to events, big coffee scene, exciting and energetic.

CHARITY What’s best than having a great time and doing good at the same time? And having a great time for a good cause while tasting coffee? Tickets are only £8 for a whole day filled with entertainment, specialty coffee and even more to eat and drink.

Our roaster Caffe’ del Doge has been member of the Cup of Excellence since 2004. The Cup of excellence is a yearly competition where select cuppers choose the best coffee beans. Bernardo at Caffe’ del Doge purchases winning beans every year, and winning farmers are greatly supported.

BREWERY Informal but such cool places breweries are! and Drygate Brewery is very very cool.

We met Chris last night and he’s been great, we are sure it will be a success. Thanks Chris!

We’ll be there with a choice of different blends and we are working on the whole experience in this right moment! Stay tuned because we will be posting updates till the big day. Our coffee, roasted in Venice following the traditional Venetian method, is like you’ve never had before!

Go check the festival website for more information and to get your tickets now, 29th of November is just a month away!

Doge Rosso Coffee promotion

Caffe’ del Doge’s king blend made of 100% Arabica beans now available at a promotional price for new customers.

Carefully selected Arabica beans from Colombia, Brazil, India and Guatemala by our master roaster Bernardo in Venice, who then blends them to create a sensational mix of aromas. This flagship blend will change the game in your venue.

Try it now for an introductory price or find your blend or single origin beans at http://www.vquality.co.uk/coffee.html

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